Menu
Our Menu
Breakfast menu
Poached Eggs, bacon, mushroom, tomato, pork chipolata, sweet potato and parmesan fritter served with tomato relish and pesto
Pan-fried Mushrooms, sauteed with Spanish onions, served with oven roasted tomatoes and a poached egg on top of crusty toast
Served with smashed avocado, poached eggs and hollandaise sauce.
with pesto and relish
- $1 each add - Baby Spinach, Hollandaise
- $4 each add- Tomato, Mushroom, Avocado, Haloumi
- $6 each add- Bacon, Pork Chipolatas, Smoked Salmon
Made with local Ashgrove Farm Cheese, Served with Romesco, Two poached Eggs and Hollandaise
- Maple syrup $12
- Mixed berry compote $14.50
(ice cream add an additional $2.00)
Served with Crispy Bacon, Maple Syrup and Vanilla Ice-cream
An oven baked egg in a lighly spoced Chorizo and Tomato Ragout Served with toasted Sourdough
Our own blend of dried fruits and nuts toasted with a dash of maple syrup and served with yoghurt and a berry compote
Served with cinnamon butter
Baked on the premises, a mix of dried fruits, spices and no peel
2 slices of brown or white, served with assorted spreads
- Gluten free add extra $1.50
Our Menu
Lunch Menu
Served with Toasted turkish Bread
Mixed roasted vegetables with baby spinach, feta, toasted pumpkin seeds tossed in a lemon and seeded mustard vinaigrette
Crispy Potato skins stuffed with bacon and cheese served with sour cream and sweet chilli sauce
Crispy cheicken peices tossed in siracha served in a street tortilla with shredded Lettuce, Pico De Gallo, Cheese and Mayo
Corn chips, cheese, salsa, guacamole and sour cream
Served with crispy French fries and salad greens
Served with basmati rice, mango chutney and pappadams
served with your choice of side salad or chips.
- Chicken, leek and mushroom
- Bacon, tomato and onion
- Sweet potato, feta and caramelised onion
- zucchini slice (contains bacon and is gluten free)
Mediterranean style lamb, feta, mushrooms, baby spinach served with a minted yoghurt
- Cheese $5.50
- Ham and cheese $6.50
- Chicken and cheese $7.00
- $1 each add- Onion, Sun-dried tomato, Pineapple, Tomato, Baby spinach
- $3 each add- Avocado, Chicken, Ham, Mushroom
- $6 each add- Smoked Salmon, Brie, Bacon
Filled with Chicken, avocado, brie, sun-dried tomato with lettuce and mayonnaise
Crispy Bacon, fresh mesculin, sliced tomato and avocado served with tidal cafe mayo and fries
- Chicken with sun-dried tomato, salad greens and pesto cream $12
- Vegetarian with salad greens, beetroot relish, sweet potato and feta $11
with pesto and relish
$1 each add - Baby Spinach, Hollandaise
$4 each add- Tomato, Mushroom, Avocado, Haloumi
$6 each add- Bacon, Pork Chipolatas, Smoked Salmon
Pan-fried Mushrooms, sauteed with Spanish onions, served with oven roasted tomatoes and a poached egg on top of crusty toast
Maple syrup $12
Mixed berry compote $14.50
(ice cream add an additional $2.00)
Drinks
Our Menu
Cold Drinks
iced chocolate
iced white chocolate
iced coffee
iced mocha
iced chai
Double shot of espresso poured over cold milk and ice
Chocolate
Vanilla
Caramel
Lime
Strawberry
Banana
banana
strawberry
blueberry
mango
Create your own blend
Create your own mix,
Orange
Ginger
Apple
Pineapple
Watermelon
Carrot
Celery
Beetroot